Holy hell of a long salad name, amen! I can't imagine saying the name of this Basil-Lemon Cucumber, Tomato, Mozzarella, and Garbanzo ...

Wow, long time no write! I am so sorry about the almost month-long hiatus. I could give you a detailed list of exactly why I've been l...

Traveling as a vegetarian (or vegan) can be hard. I've spent too many airport visits desperately trying to find a sandwich without ...

I don't know about you guys, but my Thanksgiving was full of family and food, then more family and food, and then more family. With s...

School is in session! Ring the bells (and maybe light the torches? Nah, just kidding-- I love my school!), bury your face in the textbooks...

I think you all can guess by now that I love pasta with pesto. There is just something about pesto that is making me obsessed right now. I...

At 4 A.M. tomorrow morning, I will be heading up to Colorado via a 18 hour drive. I am so excited! Well, not for the driving-- but the d...

My garden is growing! Despite the sweltering weather, Sacramento is treating my vegetable garden really well. I had an incident with a w...

I love all the fresh fruits and vegetables that start to become seasonal in spring and travel through the summer. We are entering strawber...